うどん料理　千

■ Daikon radish and mizuna salad with plum and small sardines {Refreshing plum dressing and crunchy small sardine salad}

■ Two kinds of sashimi (seasonal sashimi of the day)

■ Two kinds of Satsumaage (a la carte menu item)

■Tempura {Seasonal fish}

■Please choose from the following 6 types of hot pot!

・Domestic Wagyu beef motsunabe

[4 flavors available: soy sauce, salt, curry, and spicy]

・Pork loin shabu-shabu hotpot

[Our most popular dish since we opened! Enjoy it with our special dipping sauce]

・Young chicken hotpot

[This is a soy sauce-based hot pot made with our signature dashi stock.Please enjoy with your favorite condiments.

■ Udon for the final dish or hotpot {The chewy and shiny udon noodles that only udon restaurants can offer are exquisite}

■ Dessert (Ice cream or sorbet)